The benefits of eating goose:
According to the theory of traditional Chinese medicine, goose is sweet and flat, which has the effects of nourishing yin and benefiting qi, warming stomach and opening body fluid, expelling wind and dampness and preventing aging, and is the top grade of Chinese medicine diet. It has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough and resolving phlegm, and relieving lead poisoning. Suitable for people with weak body, deficiency of qi and blood and malnutrition. Tonifying deficiency and benefiting qi, warming stomach and promoting fluid production.
Anyone who is often thirsty, weak, short of breath and has poor appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease, and can also treat and prevent cough, especially for treating colds, acute and chronic tracheitis, chronic nephritis and senile edema. It has a good effect on emphysema and asthma with phlegm.
People who are not suitable for eating goose:
1, people with mumps
Because the root cause of mumps is heat toxicity, when it is accompanied with hair such as goose meat or goose eggs, it will lead to aggravation of the disease and adverse consequences.
2, warm connotation
People suffering from skin sores, pruritus and chronic diseases cannot eat goose.
3, arteriosclerosis.
Excessive intake of goose will lead to impaired gastrointestinal function, and people with weak stomach and intestines should not eat it.
4, skin allergies
If you suffer from eczema, urticaria, neurodermatitis and other skin diseases, once you eat goose meat, your allergies will become more serious, and foreign proteins will become allergens, just like eating peanuts.
Extended data:
Edible taboos of goose meat;
1, goose should not be eaten with raw and cold food.
Goose meat is a high-protein food, and it is easy to cause diarrhea and abdominal pain when eaten with raw and cold foods, such as ice cream and cold drinks.
2. Goose should not be eaten with cold food.
Goose and cold food, such as mung bean, cucumber and bitter gourd, can cause deficiency of spleen and stomach, reduce gastrointestinal digestive function and easily cause indigestion.
3. Goose can't be eaten with high-protein food.
Goose itself is a high-protein food. If you eat high protein foods after eating goose, such as eggs, milk, nuts, beans and their products, the load on the digestive system will increase, causing indigestion, abdominal distension, vomiting, acid regurgitation, burping, heartburn and constipation.
Baidu encyclopedia-goose
People's Network-Goose meat is a nourishing yin delicacy in autumn and winter, but these five types of people are not suitable for eating.