How to make fried soybean sprouts with eggplant, homemade recipe for fried soybean sprouts with eggplant

Ingredients

Main Ingredients

Soybean Sprouts

190g

Eggplant

95g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Garlic Slices

Moderate

Soy Sauce

Amount

MSG

Amount

Steps

1. Ingredients: soybean sprouts (cleaned), eggplant (cleaned and cut), garlic slices

2. Pour oil in a pot and heat it up, put in the cut eggplant and deep fry it until it is soft, and then fish it out.

3. Then, leave a moderate amount of oil in the pan, put in the garlic slices to stir-fry.

4. Next, add the cleaned soybean sprouts and stir-fry until raw.

5. Then, combined with the fried eggplant stir fry.

6. Finally, add the right amount of soy sauce.

7. Add an appropriate amount of salt.

8. Add the right amount of monosodium glutamate.

9. Fine seasoning stir-fry, that is.

Tips

Home cooking, feel free to do.