When marinating fish, salt should be added to 10 Jin of fish according to the ratio of 3 to 4. According to the weight of fish, it is not necessary to be accurate. The specific steps are as follows:

1, when you put the salt, you should first put the salt in the pot and fry it. You can add pepper and pepper according to your own taste;

2. After cooling, apply it to the surface of the fish by hand and apply it to the place with thick meat;

3. Put the fish in a basin or container, put an edible plastic bag on it, and put a heavy object on it for a few days;

4. After turning it over, press it in the same way for a few days.