The practice of chicken blood tofu is the most common, it is the way we eat chicken blood, chicken blood and tofu together, can remove the fishy flavor of chicken blood, but also can play the effect of blood. Chicken blood tofu is suitable for anemic and menstruating women will use, we will put the tofu soaked in water, and then buy fresh chicken blood, in the chicken blood cut into pieces, and finally in the tofu and chicken blood into the pot and stir fry together on it.

Chicken blood is often made into blood tofu, which is one of the most ideal blood tonic. In Japan, Europe and the United States, many countries in the food market appeared in the animal blood as raw material sausage, snacks, etc. is very popular with consumers. In China, people like to use blood tofu to make dishes, called "liquid meat".

All people can eat it.

1. Anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work should especially eat.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

Steps

1. Prepare the ingredients. Tofu should be soaked in water, blood is the store has been made.

2. Cut tofu and chicken blood into cubes separately and set aside.

3. Prepare the pot into the water, boil.

4. Put a little salt, and then put the tofu over water.

5. Add oil to another pot.

6. When the oil temperature goes up, put in the blanched tofu

7. Sauté the tofu a little and then put in the chicken blood.

8. Cover and cook on high heat for two minutes and sprinkle in the scallions. Finally seasoning can be.

Tips

Chicken blood store has been cooked, lazy so I did not fry down, generally still need to pass the water. Now the weather is slowly warming up, so it is best to use boiling water to fry the soybean products after buying home. One can ensure the health, two to fry when will not be scattered.