Slub shrimp

Growing environment: more common in the south of Fujian.

Selection method:

Bright colors are fresh, and black shrimp hair is stale shrimp. The dark color of the whole shrimp also means that it has gone bad, and those without peculiar smell are fresh.

Black tiger shrimp

Growing environment: natural sea area.

Selection method:

The back of the tiger shrimp is dark brown and khaki, and the back of the tiger shrimp with good quality has a red ridge, and this ridge is very long and runs through the whole back. When selecting, we can judge the authenticity of the tiger shrimp according to this.

Shrimp

Growing environment: East China Sea and South China Sea in China.

Selection method:

The color of metapenaeus ensis shrimp tail is colorful, and the color of high-quality metapenaeus ensis is coffee yellow, with light brown spots on its body.

Rocky shrimp

Growing environment: fresh water in Indian Ocean and Pacific Ocean.

Selection method:

Generally, the bigger the Rocky Shrimp, the more firewood it is. Buy the Rocky Shrimp with moderate size, the meat is relatively tender and the cost performance is relatively high.

river prawn

Growing environment: rivers, lakes and reservoirs.

Selection method:

Fresh shrimp, the meat is firm and tender, and it feels hard and elastic when touched by hands. Stale shrimp, soft and bluish-white.

White shrimp

Growing environment: the sea near China.

Selection method:

The fresh shrimp looks clean and feels dry by hand, but when the shrimp is about to deteriorate, the lower layer of the shell secretes mucus and the shrimp shell sticks to its hands, indicating that the shrimp has deteriorated.

Simple cooking of shrimp:

Shrimp strips and whiskers are removed from prawns.

Add ginger slices and shallots to the pan.

Pour in a little cooking wine.

Pour half a bowl of water (half a bowl is enough! No more! )。

Just simmer the lid for 3~5 minutes on a medium or small fire.