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How to choose trotters? What's the price of trotters on the market today?
Pig's trotters, also known as pig's hands, are rich in collagen, and their fat content is lower than that of fat. Many female friends and children prefer to eat pig's trotters, and they are often sold in the market. So what is the price of pig's trotters on the market today? Let's take a look at it.

1. What's the price of trotters on the market today?

Hebei Province: Pig's trotters in Tang County, Baoding City, Hebei Province 19.6 yuan/kg; Pig's trotters in Dingzhou City, Baoding City, Hebei Province 15.75 yuan/kg; Pig's trotters in Wen 'an County, Langfang City, Hebei Province 17 yuan/kg.

Liaoning Province: Pig's trotters in Hunnan District, Shenyang City, Liaoning Province are 8.33 yuan/kg; Trotters in Dadong District, Shenyang City, Liaoning Province 14 yuan/kg; Pig's trotters in Beizhen City, Jinzhou City, Liaoning Province 12.25 yuan/kg; Swine trotters in Panshan County, Panjin City, Liaoning Province are 8.33 yuan/kg.

Jiangsu Province: Pig's trotters 19.95 yuan/kg in Liuhe District, Nanjing, Jiangsu; Pig's trotters in Qixia District, Nanjing City, Jiangsu Province 18 yuan/kg; Pig's trotters in Jiangning District, Nanjing City, Jiangsu Province 15. 1 yuan/kg; Pig's trotters in Pukou District, Nanjing City, Jiangsu Province 18 yuan/kg; Pig's trotters in Wujiang District, Suzhou City, Jiangsu Province 18.6 1 yuan/kg; Trotters in Lianyun District, Lianyungang City, Jiangsu Province 10 yuan/kg; Xinghua city's trotters in Taizhou City, Jiangsu Province 15.25 yuan/kg.

Anhui Province: trotters in Feidong County, Hefei City, Anhui Province 12.5 yuan/kg; Anhui yijiang district trotters 14 yuan/kg; Pig's trotters 1 1. 1 yuan/kg in Bay Area, Wuhu City, Anhui Province; Pig's trotters in Longzihu District, Bengbu City, Anhui Province are 7.25 yuan/kg; Pig's trotters in Suixi County, Huaibei City, Anhui Province 1 1.65 yuan/kg.

Shandong province: pig's trotters 19.69 yuan/kg in Chengyang District, Qingdao, Shandong Province; Pig's trotters 13.08 yuan/kg in Huangdao District, Qingdao City, Shandong Province; Pig's trotters in Changyi City, Weifang City, Shandong Province 12 yuan/kg; Pig's trotters in Donggang District, Rizhao City, Shandong Province 14.25 yuan/kg; Trotters in Linshu County, Linyi City, Shandong Province 1 1.95 yuan/kg; Lanshan district's trotters in Linyi City, Shandong Province 12.78 yuan/kg; Yinan county's trotters in Linyi City, Shandong Province 14.59 yuan/kg.

Remarks: The above prices are all from the quotation hall of the place of origin, not retail prices, for reference only.

Second, how to choose pig's trotters?

1, a touch, the meat is elastic and the skin is not sticky, that is, when we choose trotters, we should first feel them with our hands. This is the most direct and effective method. Generally, trotters are very elastic, and will rebound immediately after being pressed, with smooth surface and soft meat. If the trotters are soaked in medicinal liquid, the meat is not elastic, and it will feel sticky to the touch, so that

2, look, don't be white and fat, don't be big. Under normal circumstances, we will think that white and fat trotters must be good. The whiter they are, the fresher they feel. In fact, they are not, and the extremes meet. Such trotters may be artificially treated. Normal trotters will be bloody and pale yellow.

3. Third, look, don't open the two hoof flaps. The two hoof flaps of normal trotters are closed, so that the trotters taste delicious. If you see that the trotters are particularly open, they are generally processed. It is recommended not to buy them.

Third, how to distinguish the front hoof from the back hoof?

1, head, the front hoof is short and thin, the back hoof is long and thick, and the front hoof can be bent and the back hoof is straight.

2, the front hoof has tendons, but the back hoof does not, which is the biggest difference between the front and rear hoofs.

3. In terms of meat quality, the front hoof has more meat and thinner bones, while the rear hoof has thicker bones and less meat.