Five eggs

Pure milk 1 bottle

refined sugar

flour

The practice of steaming cakes with electric cookers

Prepare eggs, flour, sugar, pure milk (stirring scraper, stirrer, electric egg beater), and steam the cake with a rice cooker. Step 1.

Step 2: separate the egg white and yolk of the egg and steam the cake in the rice cooker.

Pour 3-4 tablespoons of pure milk (spoon size) into the egg yolk, then add 3 tablespoons of flour (spoon size), and then stir and mix with an egg beater. The third step of steaming the cake with a rice cooker

Beat egg whites, preferably with electric egg beater. After foaming, add sugar (a small amount), then continue to stir, keep beating, and add sugar several times in the middle. It's up to you. The beaten egg whites will be creamy until the cream is not dirty. The fourth step of steaming the cake with a rice cooker.

Pour part of the beaten egg white into the egg yolk and stir, gently, not too hard, and gently turn it up and down. The fifth step of steaming the cake with a rice cooker.

Pour the stirred egg yolk and part of the egg white into the remaining egg white, and continue to stir evenly with a stirring scraper. The sixth step of steaming the cake with an electric cooker.

Add a proper amount of salad oil or vegetable oil (I use my own lard), let it fill evenly, add a rice cooker and steam for a few minutes, then you can steam the cake. Step 7

Pour it all into the rice cooker, scrape it flat with a scraper and cook it like rice. The eighth step of steaming the cake with a rice cooker

The wait is long, about 30 minutes. Prepare a flat-bottomed plate, steam it and pour it into it. Step 9 of steaming the cake with a rice cooker.

Perfect presentation of cake steaming steps in rice cooker 10

It is delicious. How to steam a cake with a rice cooker? Step 1 1.

skill

If you like, you can learn to do it, and then upload your works to share with everyone.