1, the ginger, garlic, cinnamon, chili clean and cut a good standby;

2, the preserved pork ribs chopped and cleaned, put into the water first remove the water, so as not to be too salty to affect the taste;

3, in the pot into the right amount of salad oil, add peppercorns popping aroma;

4, add a good cut ginger, garlic, cinnamon, and dry chili pepper; add the right amount of soybean paste, stir frying out of the aroma;

5, pour into the Nao the water of the preserved pork ribs; repeatedly stir-fry;

6, moisture fried dry, add the appropriate amount of oyster sauce; more fried for a while, so that the preserved pork ribs into the flavor;

7, the preserved pork ribs sheng into the high-pressure cooker; add the appropriate amount of water;

8, covered with the pot lid and the high-pressure valve, on the atmospheric vapor, and then pressure for eight minutes;

9, turn off the fire, and wait for the high-pressure cooker to cool down, open the lid of the pot, the ribs will be served up, you can eat.