Pork claw soybean delicious tips:

Prepare the ingredients: 2 pig's feet, soybean 150 grams, 10 grams of soy sauce, 2 grams of dark soy sauce, 2 slices of cinnamon, 2 slices of allspice, 3 star anise, 2 slices of ginger, 15 grams of rock sugar, 2 tablespoons of salt, a little bit of chicken, 3 grams of Huadiao wine

Step 1: soybeans must first be washed in water, soak for two hours, and pick off the bad soybeans.

The

This extra step can reduce the time when stewing, but also make the soybean more flavorful, soybean nutrition is more easily absorbed.

The second step: will be a variety of need to cut the seasoning ingredients ready, and then the soy sauce, the old pumping blend.

Step 3: Take care of the excess hair on the pig's feet, then clean and chop them into large chunks, or you can break them down into large chunks by removing the bones.

Making part:

Step 1: blanching and cleaning with cold water or hot water is very important, both to remove the smell of meat can also make the pig's feet more soft and flavorful.

1, pig's feet into the pot, put cold water did not exceed the pig's feet, and then put a few slices of ginger, scallion knot, open the fire boil, pay attention, must be cold water in the pot, never hot water in the pot, that will make the protein contraction so that the pig's feet are not easy to cook rotten.

2, boil and fish out the foam, until the blood water are cooked out, soup color white until.

3, and then fish out the pig's feet, rinse with warm water, wash away excess fat. Note that the pig's foot cleaning here, never use cold water, but use warm water.

The second step: stew

1, hot pan hot oil, put the pig's feet stir fry for 2 minutes out, and then pour a little oil into the pan burned to 60% hot, put the rock sugar simmering to slightly dark red, and then poured into the pig's feet to stir fry to the top color. And pour in soy sauce, old soy sauce and simmer for 2 minutes.

2, and then into the star anise, ginger, cinnamon, sesame leaves, Huadiao wine, two bowls of boiling water on high heat to boil, cover the pot lid to medium-low heat and slowly simmer for about half an hour, simmer until the pig's feet are soft can be inserted into the chopsticks until.

3, and finally into the soybean, chili, salt, chicken essence, continue to stew for 8 minutes, stew until the soybean into the mouth that is the best.

Tips:

1, pick the pig's feet, nutritionally, there is no difference between the front and back, but there is still a big difference in taste, people who know how to eat prefer to buy the front hooves, because the front hooves of the meat is more tender.

2, pig feet stewed soybean in the skills to do "3 do not": First, pig feet blanching do not hot water in the pot, fish out to clean pig feet with warm water. Second, do not put white vinegar and parsley. Third, in the stew, do not use high heat, stew time should not be too short, must be stewed until soft and rotten.

Look, a pot of tantalizing pig's feet stewed soybean, it is done, especially delicious oh!