Supermarket bought red beans to take the appropriate amount, soaked well one night in advance. (Beans are not easy to cook, especially red beans, I am using the soaking day method to make red bean porridge. The Internet says there is a way to make red beans easy to cook, is to put the red beans in the refrigerator freezer for 2 hours to take out and then cook, the beans will soon be rotten; or to stay in a pot of water, add a few times of cool water, by the cool water a few times, the beans are very easy to be cooked! Everyone can also try to follow this method.)
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Step 2: the next day when cooking take out the appropriate amount of soaked red beans, wash, put into the soup pot, fill with the right amount of water, large fire to boil and then turn to a small fire, not open before you can skim off the white foam.
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Step 3: Cook until the beans are crispy, you can drink the porridge in the sandy texture can be eaten, eat can also be based on personal taste, add rock sugar seasoning. (Icing sugar down into the porridge, stir well, and then simmer for 10 minutes, you can serve up food.) I'm not a big fan of adding sugar to congee, so I saved a few pieces of rock sugar.
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Note
1. Beans are not easy to cook, especially red beans, to be placed in the refrigerator freezer for 2 hours to take out and then cook, the beans quickly rotten; or to stay in a pot of water to boil, blended into the several times the cool water, by the cool water "agitated "a few times, the beans will be very easy to cook rotten!
2. Cooking beans porridge, the old generation like to put some alkali in the porridge when cooking, so that it cooks faster, but so, the beans in the vitamin B2 can be almost all destroyed.