material: Orleans material; Chicken wings; Water onion; Ginger; White sesame seeds are dispensable

Is it easy to make Orlean chicken wings (no oven version) with rice cookers?

1. Wash the chicken wings and cut them, pour a small amount of cooking wine and marinate for about half an hour, then add a few slices of ginger.

2. bought Orleans marinade.

3. Pour out the cooking wine ginger, mix the Orlean ingredients with clear water in proportion (the proportion of each brand is different, and the instructions are noted), spread all the chicken wings evenly with the sauce, and marinate them in cold storage for at least 3 hours before they taste. It is best to refrigerate them overnight.

4. Cut the water onion into sections, 5-8cm. Slice the ginger obliquely, the longer the better. When spread at the bottom of the pot, it takes up a large area and can not stick to the pot.

5. Rub a layer of oil on the rice cooker, put the chopped water onion in a flat way, spread the raw ginger slices on the water onion, preferably cover them all, then spread the marinated chicken wings, pour in the remaining Orlean soup, and press the steamed rice button. (I'm afraid to pour a little water into the pot)

6. Wait for the rice cooker to jump automatically, stew for about 2 minutes, sprinkle some white sesame seeds and eat.

7. Let's eat!