How long can you put kidney beans
Kidney beans can be eaten in all seasons, so just did not rot can be eaten, only a long time is not very good cooked.
How to save kidney beans
1. Refrigeration method, the fresh kidney beans to gluten after washing, put in the steamer to go to the steamer to the half-birth after the pot cooled, and then the cooled kidney beans with a plastic bag into the refrigerator in the freezer, to eat directly thawed can be!
2. will be made into kidney beans soaked bean curd is also an excellent way to save, and this way to save time is also relatively long, a few months or even a year is possible. Generally divided into salt soak and sugar soak two ways, salt soak way generally more popular in Sichuan and Hunan areas, although soaked out of the kidney beans taste better, but the time compared to sugar soak compared to short, the color is not as good as sugar soak, but the two kinds of each have their own merits, depending on the personal taste of the problem.
3. drying method, made of dried beans as a way of preserving ingredients is also more commonly used by the Chinese people a way of preservation, will be blanched or salted water pickle after the kidney beans, it will be dried, and then wrapped in clean newspaper into a bag sealed. When eaten with water foam and eat, its flavor is also quite good.
4. Shelf storage method, in the open air or shed, indoor, with wooden poles or steel built into the storage rack. The harvesting and drying of kidney beans bundled into small bundles, neatly yards on the shelf, leaving a gap in the middle of the ventilation can be, this method maintains a shorter period of time, but it is a good choice for eating fresh kidney beans.
Can kidney beans be put in the refrigerator
Kidney beans can be put in the refrigerator. Wrap kidney beans in plastic wrap before putting them in the refrigerator, so they won't rust and the nutrients won't be lost.
Old kidney beans can be eaten
Homegrown kidney beans are old, put too long, can also be eaten. This is best used to make cold kidney beans.
1. Remove the grain of the kidney bean skin, pot boiling hot water blanch 3-5 minutes, with cool water over, add garlic paste, oil, salt, white vinegar, you can also add some sesame oil.
2. Add peppercorns, star anise, thirteen spices, salt, cooked, out of the pot on it, you can also add some ginger, I forgot to add, but it's also quite tasty, you can also make icing sugar kidney beans grain, cooked with icing sugar, even with the water in the refrigerator to freeze for a while, take out and eat great.