Main ingredients

500g kale seedlings, 5g shredded ginger

10ml rice wine

Accessories

10g sugar, salt 3g

Lard 8ml

How to make stir-fried kale with ginger, sugar and wine

1. Wash the kale seedlings, cut the cross flowers with a knife, and add water Soak in it, remove and drain.

2. Heat the lard in a pan and saute the shredded ginger until fragrant.

3. Add kale and stir-fry until soft.

4. Add salt, rice wine, and sugar and stir-fry evenly.

5. Take it out of the pot and put it on a plate, and it’s done