Proper amount of loofah

Fresh edamame amount

Appropriate amount of Pleurotus eryngii

Appropriate amount of ginger slices

A little sugar

Proper amount of salt

Appropriate amount of soup

Light taste

Stewing process

It takes ten minutes.

Ordinary difficulty

Steps of Stewing Loofah with Soybeans

1

Wash the loofah, peel it and cut it into hob blocks, peel off the pods of edamame and take edamame kernels; Wash the Pleurotus eryngii, remove the roots and divide it into small flowers.

2

Boil edamame and Pleurotus eryngii in boiling water with a little salt for 5 minutes until cooked.

three

Heat the pot with proper amount of oil, saute the ginger slices, pour the loofah into the fire and stir fry.

four

Add edamame and Pleurotus eryngii and stir well.

five

Pour in the stock, and cook until the juice is thick.

six

Season with salt and white sugar, cover the lid and simmer for 2 minutes, then open the lid and collect the soup slightly.