The air fryer for semi-finished crispy meat takes about 2 minutes. If it takes a long time to fry semi-finished crispy meat in an air fryer, it's up to us. Preheat the air fryer 180℃ for 3 minutes, and then usually within 2 minutes, soon. In this way, semi-finished crispy meat can be made. The crispy meat fried in this way is not cooked, and the semi-finished product is like this. It won't be cooked just because the time is set at two minutes or one minute.

The practice of small crispy meat (air fryer):

1. Preheat the air fryer with 180℃ for 3 minutes.

2. Apply cooking oil to the surface of crispy meat.

3. Put the crispy meat into an air fryer and continue at 180℃ for 15 minutes.

Turn over in 4.5 minutes. Then sprinkle with black pepper and pepper powder, and continue to turn over after a while. Sprinkle white sesame seeds 3 minutes before cooking.