Does lily make tea to treat gout?
Lily tea is helpful for gout. Because lily contains colchicine, a special ingredient for treating gout. Colchicine can inhibit the chemotaxis of white blood cells, thus improving the symptoms of arthritis. In addition, lily tea also has diuretic effect, which can promote the excretion of uric acid. However, due to the limited content of colchicine in lily, it needs long-term administration to play its therapeutic role.
How does lily treat gout?
1, lily honey water
Lily100g, and appropriate amount of honey. Peel off the lilies one by one, tear off your underwear, wash them with clear water and soak them for a while. Put the lily into the pot, add some water and cook until it is cooked. After a while, add some honey.
2, lily barley porridge
There is such a folk prescription in Chinese medicine that the lily should be coix seed, and the polished round-grained rice should be washed and put into a pot, with appropriate amount of water, and cooked into porridge with slow fire, once a day in the morning and evening. Gouty arthritis patients can try it, and there may be surprises.
3. Lily glutinous rice porridge
50 grams of fresh lily or 25 grams of dried lily, 0/00g of japonica rice10g of rock sugar10g, and 500 ml of water are put into a casserole, boiled for 30 minutes, and taken warm. Take it 3 ~ 4 times a day during acute attack, and take it 1 time in the morning and evening of remission for more than 30 days.
Tips: Although the folk prescription will have a certain therapeutic effect on the condition, you should seek medical advice in time. Patients and friends must pay attention.
How much lily should I eat a day?
It is recommended to eat up to 20-30 grams of lily a day. Lily is cold, so you shouldn't eat too much at a time. Generally speaking, it is more appropriate for people with normal physique to eat about 20-30 grams a day, and they will not feel uncomfortable because they eat too much. Gout patients should not overdo it even if they want to be treated with lily.