Small brother to teach food
2019-11-06
Attention
Crispy fried tenderloin is a dish that many friends like to eat, crispy outside and tender inside, eat the mouth to stay in the mouth, think about it will make you remember. Today we will teach you to make five-star hotels at home, and the practice of deep-fried tenderloin is super simple.
First of all, we have to prepare the ingredients: tenderloin, flour, flour, eggs, flavor, peanut oil. Once you're ready, we'll get started!
The first step is to cut the tenderloin into long strips of one centimeter in width, cutting against the grain of the meat so that it doesn't become stuffed.
Step 2: Place the cut tenderloin in a bowl and add a spoonful of Mirin and cooking wine to marinate, if you are making this for children, then you don't need to add the cooking wine. Add only the flavorful freshness, and don't add any other seasonings.
The third step: mix the batter, mix the flour and cornstarch in the ratio of 1:2, add two eggs, a spoonful of peanut oil, add the right amount of water, and mix into a thick paste.
Step 4: Mix the tenderloin and the batter well, as shown below.
Step 5: Heat the oil to 70%, add the prepared tenderloin and fry slowly.
Step 6: Fry until golden brown and pull out to control the oil, no need to re-fry.
The fried tenderloin is ready.