How to make rice cakes with cheese?

Whenever a year draws to a close, it signals the beginning of a new year! This is the most exciting time for mouthy kids because it's at this time of the year that food becomes the standard for kids in the New Year. So, today we are going to introduce you to the recipe for Cheese Rice Cake. Rice Cake Rice Cake, which symbolizes a good step forward, is an essential food for Chinese New Year. Here to introduce you to the practice of cheese rice cake in

Cheese rice cake how to do delicious

A, spicy fried cheese rice cake

With: cabbage five pieces, onion small half, half of the carrots, cheese rice cake a packet of bean paste, a spoon of chili sauce, salt moderate, sugar moderate

Practice:

1, cabbage, carrots, onions Shredded. Cheese rice cakes in boiling water for a few minutes to fish up over cold water, to restore his toughness

2, frying onions in the pan, fried until fragrant

3, add carrots, continue to stir fry

4, then add cabbage, cheese rice cakes, add the right amount of water, chili sauce, soybean paste, cover the pot, let it muffled, five minutes, the water at this time should be almost gone, add salt and sugar, and then you can start the pot. Stir fry a little on the pot

Two, sugar fried cheese rice cakes

With ingredients: cheese rice cakes, a piece of butter, pure milk, sugar, cinnamon and black sesame seeds

Practice:

1, ready to prepare the material. Measure the amount according to your needs

2. Boil the water in the pot and put the rice cakes into it

3. The cheese rice cakes are easy to break the skin, so pay attention to the heat and time, and basically take them out soon and rinse them with cold water

4. Put the butter in the pot and wait until all of it is melted

5. Put the rice cakes into the pot and sauté them on medium heat until every one of them is oily and shiny

6. Put in sugar and cinnamon, and sauté on low heat.

7. Stir-fry the sugar until it all melts into the rice cakes, add the black sesame seeds and stir-fry

8. Pour in a quarter of the pure milk and cook over medium heat. Milk on the bottom of the rice cake over a little

9, cooking to stir, cook to there is a little bit of juice when off the heat, with a little bit of juice will be more delicious

Three, cheese baked spicy fried sesame rice cake

Ingredients: sesame rice cake, hot sauce, soy sauce, sugar, cabbage, carrots, onions, Korean kimchi, mozzarella cheese Directions:

1, onions, carrot shredded, cabbage cut into small pieces.

2, a little oil in the pot burst onion.

3, a little oil in the pan onions, add shredded carrots and cabbage another pot, boil a pot of water into the frozen sesame rice cakes

4, in the frying pan into the kimchi, continue to stir-fry, add 3 rice cakes and a little bit of soup

5, add two spoons of hot sauce, a spoonful of soy sauce, a spoonful of sugar, you can adjust according to their own tastes ah, the sugar should be put to enhance the flavor

5, add two spoons of spicy sauce, a spoonful of sauce, a spoonful of sugar, you can adjust according to their own tastes, sugar to put

6, simmer for a while, stirring halfway to avoid sticking to the pot

7, and then turn on the heat to collect the juice, it is not recommended to be too dry because you still want to bake, too wet is not good, the oven preheated 200 °

8, out of the baking bowl, mix in a little mozzarella, covering all the rest of the mozzarella cheese on the top, you can

9, and finally sprinkled with a little bit of hot sauce into the preheated oven, 15 minutes to go. preheated oven, 15 minutes or so, the cheese melted with a little bit of char on it