Ingredients: potato 1 piece, carrot 1 root, 3g of salt, egg 1 piece, 2 tablespoons of flour, appropriate amount of shallots, and spiced powder 1 spoon.

1 Wash the ingredients in advance, and shred the potatoes and carrots.

2. Soak the shredded potatoes in water in advance and cook for 2 minutes to remove and control the moisture.

3. Soak the shredded carrot in water in advance, cook it for 1 min, and remove the moisture. 4. Pour shredded potatoes and carrots into the bowl, add 2 grams of salt and 4 tablespoons of flour.

5. Add spiced powder. 6, the eggs are scattered and poured, mix well.

7. Add chopped green onion and mix well.

8, non-stick pan over low heat, brush oil, add potato chips, I divide it into 4 parts and it is easier to fry.

9. After the bottom is browned, turn over and continue to fry on low heat.

10, fry both sides until brown, and you can eat.