Handmade Spicy Stripes Stall Startup Recipe

Secret Ingredients Oil

Main Ingredients:

25 grams of lemongrass, 25 grams of vanilla, 50 grams of cinnamon, 25 grams of mountain pro, 50 grams of star anise, 30 grams of incense, 15 grams of Angelica dahurica, 20 grams of fruits of the grass, 5 grams of cloves, 25 grams of coriander oil

Auxiliary Ingredients:

Soybean oil: 10 pounds, Cilantro: 100 grams, Yang: 300 grams of scallions: 250 grams, ginger: 150 grams

Operating Procedure:

1. accessories cut into large pieces (do not cut small pieces, easy to fry)

2. main ingredients into the frying fabric packages (available 2 times)

3. main ingredients, auxiliary materials, all put into the soybean oil, 10 minutes of God's fire, and then in the small fire, slow Yan 1 hour (stirring every few minutes) Hours ( every few minutes to stir)

4. To be the material oil simmering time to the later, turn off the fire to fish out all the residue, auxiliary slag thrown away, the main branch of the package oil control cooled into the freezer, the next time following aunt to use.

Colorful chili production process :

All the ingredients of the recipe remains unchanged, replace the water with fruit and vegetable juice. Fruits and vegetables 80 grams, 150 grams of water (into the wall-breaking machine juice, and then weighed and noodles required weight that

Various flavors modulation :

Five-flavor obscurantist: chicken 25 grams of chicken, chicken 25 grams of powder, 30 grams of cumin, 10 grams of salt, 150 grams of oil, cooked sesame seeds

Slightly spicy: chicken, chicken 35 grams of each powder, pepper 15 grams of cumin 10 grams of salt 10 grams of chili oil 200 grams, chili sauce, chili oil 200 grams of salt, chili sauce. chili oil, 200 grams, 80 grams of chili sauce, a little monosodium glutamate

Spicy: chicken essence, chicken powder 40 grams each, 15 grams of cumin, 20 grams of pepper, 13 grams of salt, 260 grams of chili oil, 200 grams of chili sauce, monosodium glutamate, sesame seeds, a little

Spicy: in the basis of the mildly spicy to add the Tibetan puree 2 tablespoons ( spicy puree production: green and red peppercorns 1:1, with the search of crushed machine crushed, and stirred with crushed garlic, add sesame oil and mix well)