Current location - Recipe Complete Network - Complete breakfast recipes - What is the nutritional value of the yellow row of mushrooms and edible efficacy?
What is the nutritional value of the yellow row of mushrooms and edible efficacy?

I. Nutritional value of the yellow row of mushrooms:

1, the yellow row of mushrooms rich in protein, carbohydrates, vitamins and calcium, phosphorus, iron and other minerals;

2, the yellow row of mushrooms is a rare fungus to come, the flavor is unique, nutritious, with prevention and treatment of disease, physical fitness, especially diabetes has a very good therapeutic effect;

3, In addition, the aqueous extracts have known inhibition effect on the growth of mouse sarcoma S-180, 100% inhibition rate of Ehrlich ascites carcinoma S-180. In addition, its aqueous extract has known inhibitory effect on the growth of mouse sarcoma S-180, the inhibition rate of sarcoma S-180 is 100%, the inhibition rate of Ehrlich's ascites carcinoma is 90%, and there is also an anti-influenza virus, the prevention and treatment of colds and flu, it is a famous edible fungus exported to Europe and the United States in China.

Second, efficacy: yellow rows of mushrooms with wind dispersal of cold, relaxation of tendons and activation of the efficacy; Chinese medicine is considered to be anemia, body weakness, the head of the road dizziness, tinnitus has the efficacy.

Extended information:

Scattered or grouped on the ground in summer and fall in broad-leaved and coniferous forests. It is edible. Jiangsu, Anhui, Henan, Sichuan and other places.

Mushrooms are sweet and flat in nature, non-toxic, and regular consumption can reduce cholesterol in human blood. Mushroom leaching contains acid and other components, mushrooms contain interferon inducer, can induce the body to produce interferon, have the role of preventing viral infections. Consumption of mushrooms can not only enjoy the mouth, increase nutrition, but also can heal the disease in addition to prolong life.

Qilian County, Qinghai Province, yellow grass ditch produced by the wild yellow mushrooms, unique flavor, excellent taste, quite popular with the world. Its protein content is very high, rich in a variety of nutrients, and contains enhancement of the body's immune function and inhibit the growth of tumors and other physiological activity of the chemical components, has a high nutritional value and therapeutic health effects.

Baidu Encyclopedia - Yellow Mushroom