Materials:
-Tangyuan:
-200g glutinous rice flour
-150ml warm water
-Appropriate amount of cocoa powder (about 1-2 tablespoons)
-Chocolate filling:
-100g dark chocolate (chopped)
-50 ml whipped cream
-Strawberry filling:
-150g fresh strawberry (chopped)
-1-2 tablespoons sugar (depending on the sweetness of strawberries)
Steps:
1. Prepare tangyuan dough. In a large bowl, add glutinous rice flour and warm water and stir well until a soft dough is formed.
2. Divide the dough into two parts. Add cocoa powder to a portion of dough and stir well to make it chocolate-flavored dough.
3. Take a small piece of chocolate dough and a small piece of original dough as a unit and knead them into soup balls.
4. Put the dark chocolate pieces into a bowl, pour in the hot light cream, and stir until the chocolate is completely melted and mixed evenly to form the chocolate filling.
5. Put the chopped strawberries and sugar into another bowl, and stir evenly to make them blend and give full play to their sweetness to form strawberry stuffing.
6. Put the chocolate stuffing and strawberry stuffing into two small bowls respectively.
7. Gently squash the chocolate and original glutinous rice balls that have been kneaded into soup balls, put the stuffing in the middle, seal it and knead it into the shape of glutinous rice balls.
8. Boil a pot of water and put the glutinous rice balls in boiling water. After boiling, continue to cook for 3-5 minutes until the dumplings float and are cooked.
9. Take out the cooked glutinous rice balls with a strainer and rinse them in cold water to remove excess starch. Drain and set aside.
10. You can sprinkle a proper amount of cocoa powder or powdered sugar on the cooked dumplings to add beauty.
Now, the delicious chocolate strawberry dumplings are ready! You can eat them as a dessert or snack. Enjoy this sweet combination!