Introduction: we can see some meat floss scallops inside the bakery, so we like to eat meat floss scallops friends at home to make this food should be how to make it? Next follow the editor together to understand it.
First, how to make meat loaf at homeFirst we need to prepare some raw materials, this time the material will have some low-gluten flour as well as some corn oil and we need eggs, eggs this time to moderate on it, the milk is also a must need, some sugar and some salad dressings, this can be appropriate amount of meat loaf should be appropriate, do not forget to prepare a lemon, we have to squeeze some lemon juice in order to make the meat loaf at home. We have to squeeze some lemon juice to get rid of the fishy flavor inside. First step 1 we need to break our eggs into a bowl, separate the whites from the yolks and then whip the whites with an egg whisk.
Then step 2 we need to put some of our whipped egg whites into some corn oil, and add corn oil to the yolks as well, and put the milk in there, and then finally whisk, and then put our low gluten flour into the bowl. Then we have to stir back and forth, this time we prepared the lemon juice squeezed in, this time it will become more delicious, there will be no egg fishy flavor, no lemon juice, you can also prepare some white vinegar, I believe that white vinegar, every family will have this time, a few drops of white vinegar and then whipped, when it is foamy in this form we can use.
Two, make your own food at homeFinally we have to take out our baking pan, spread some greaseproof paper on the baking pan, brush some oil on the greaseproof paper, put our ready bread in it, spread it flat, and then bake it. When we bake, you can model the bread into a round, this time two rounds piled together into a meat loaf shells, so before making meat loaf shells, stick some meat loaf on the top, you can also stick some seaweed crumbs are more delicious a way to make.