Salty and spicy. Small fried pork is a common traditional dish of Han nationality in Hunan province, which belongs to Hunan cuisine. The main ingredients are pork belly and green pepper. Hunan cuisine tastes salty and spicy. The main cooking process of small fried pork is frying. Slice pork belly, cut green pepper into pieces for later use, ignite in a pan, pour in oil, add pepper and pepper to fry until fragrant, add pork belly to stir fry, add dried pepper to stir fry continuously, add onion, ginger and garlic to stir fry for a while, add salt, cooking wine, soy sauce and broth essence to taste, and add.