Ingredients: 500g of flour, 80g of date paste, 120g of brown sugar, yeast

5g, edible soda

2.5g, lukewarm water

250g-300g

Brown Sugar Jujube Blossom Steamed Buns

1, add brown sugar to the lukewarm water, stir to dissolve to no particles;

2, flour, date paste with yeast, add brown sugar water and into a slightly soft dough (if you feel a little sticky hands are not sharp, you can smear a little bit of oil on the hands and then continue to operate), a fermentation to twice as big;

3, the soda add a little bit of water and even, and then a little bit into the fermentation of the dough, be sure to knead;

4, both palms smeared a bit of Vegetable oil, the kneaded dough rolled into long strips, wake up 5-10 minutes;

5, pull the agent, boiling water on the pot to steam for 15-20 minutes, and then smothered for 4 minutes, open the lid on the plate can be;

Tips

1, on the amount of water, the flour content of the water is large, only 250ml, and out of the face has been very soft, the general amount of flour water for the 60%, so this amount of water should be mastered by yourself. So this water consumption should be mastered by yourself. It is recommended to use 250ml of water to dissolve brown sugar, not enough, and the process of adding a little bit to the right.

2, about the warm water, brown sugar usually have lumps, so with warm water is the best dissolve.

3, hands smeared with vegetable oil, one in order to prevent sticking, the second is to make the surface of the finished product smooth, the amount of really just a little bit, one or two drops of oil at a time can be smeared evenly on both hands.

4, after rolling a long strip, do not knead, rest for 5-10 minutes and then directly pull the agent, although this way, the internal pore organization is not as uniform as kneaded, but the texture will be softer.

5, be sure to use the pulled, not cut, to be pulled when the cracks.

I hope it helps you^^