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Appropriate amount of mushrooms
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Proper amount of meat
condiments
verdant
Proper amount
energy
Proper amount
Giant algae
Proper amount
Sichuan pepper
Proper amount
salt
Proper amount
soybean
Proper amount
The practice of stewing mushrooms
1.
Mushrooms, petals cut into small pieces, washed and set aside.
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2.
Cut onions and ginger.
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3.
Soak kelp for a while and cut into strips.
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4.
Heat the oil and add pepper, chopped green onion and Jiang Mo.
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5.
When the onions and ginger turn golden, add the mushrooms. Stir fry evenly.
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6.
Add appropriate amount of soy sauce and stir well.
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7.
Add the right amount of water.
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8.
Add kelp.
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9.
Add two pieces of fried meat. Stir fry evenly.
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10.
Bring the fire to the boil and add some salt. Stew for a few more minutes, then take it out.