Instant noodles, also known as instant noodles, instant noodles, cup noodles, instant noodles, instant noodles and instant noodles, are called baby noodles in Hong Kong, and are a kind of pasta that can soak cooked food in hot water in a short time.

Instant noodles are shredded noodles, cooked and fried, so that the shape of noodles is fixed, generally square or round. Before eating, the noodles are brewed with boiling water, the seasoning is dissolved, and the noodles are heated and brewed, and they can be eaten within a specified time, usually within 3 minutes.

Definition of instant noodles: also called instant noodles. Long before the invention of instant noodles, similar pasta was called "one side" or "Yi Fu noodles" in China. Ando Baifu combined traditional noodles with Lamian Noodles and added some cooking oil. It becomes instant noodles after dehydration. Instant noodles were very popular in Japan in the early 1990s.