Eating this dish in summer is refreshing and delicious.

material

Ingredients: Kujumiao100g;

Accessories: salt, vinegar, weidamei, sesame oil and minced garlic.

Cold bitter chrysanthemum seedlings

1

Wash the seedlings of Sophora alopecuroides and put them in a dish. Mix the salt, vinegar, Weidamei, sesame oil and minced garlic into juice.

2

Then pour the prepared juice into a dish containing bitter chrysanthemum seedlings.

three

Mix well and you can eat!

Tips

According to personal preference, bitter chrysanthemum seedlings can also be blanched in boiling water to get raw flavor.