1. Shred onion, shredded ginger, diced dried pepper and sliced garlic.

2. First, scratch the red-spotted fish with a knife a few times (delicious), both sides are like this. Coat both inside and outside the salt, and finally 1 teaspoon of cooking wine is evenly coated. Marinate for 20 minutes.

Put some shredded ginger and pepper in the fish belly before cooking.

4. Heat the pan and pour the oil. After the oil is heated to 70%, put two pieces of ginger and fry the fish in the pan until golden brown.

5. Turn over and fry until golden brown (that is, fry both sides until golden brown).

6. After the fish is fried, don't take the pan, dry the pepper, ginger, garlic, onion, vinegar, sugar, salt and add a small bowl of water.

7. Cover your face and burn (or use medium fire).

8. Burn it for a while. Turn the fish over and burn it. If there is too much water and the fish has no taste, cover it and cook it almost dry.

9. It is ok to burn like this. Have a taste? It's usually delicious.

10. Finally, add monosodium glutamate to the plate.