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Practice of Chrysanthemum cassia seed tea
1. The main functions of cassia seed chrysanthemum tea are to disperse wind and heat, clear away heat and toxic materials, calm the liver and suppress yang, and clear the liver and improve eyesight.

2. Materials: chrysanthemum, cassia seed, medlar, licorice, honeysuckle and mulberry leaves. Practice: Take chrysanthemum 1g, cassia seed 3g, wolfberry 3-5 pieces, licorice 1g, honeysuckle 1g, mulberry leaf1g; Rinse all raw materials with cold water; Put the washed raw materials into a cup and inject 300 ml of boiling water; It can be drunk after brewing for 3-5 minutes, and 3-5 cups of water can be brewed by adding raw materials at one time.