500 grams of high-gluten flour

6 eggs

How to make homemade egg noodles?

Weigh 500 grams of high gluten flour.

First add 4 eggs and flour and mix well.

Add the remaining eggs and knead into dough until it is not dry and granular.

This is the dough I kneaded. If the dough is too wet, you can add flour appropriately.

The noodles pressed by the rolling pin succeeded.

skill

Everyone likes salty, so you can add some salt before putting eggs.