1, preparation materials: 2 tablespoons of corn, 3 tablespoons of corn oil, and sugar 1 spoon.

2. Put small corn and corn oil in a waterless pot. Turn on a small fire and stir evenly, so that every corn is stained with oil. Corn is a special popcorn corn, and the kind of corn you usually eat can't be used as popcorn.

3. Cover the lid, turn on a small fire, heat the oil, and then start shaking the pot to make the corn heated more evenly. Slowly, you will hear the sound of popcorn. At this time, you can't open the lid and the popcorn will fly out.

4, until the sound basically stopped, open the lid, sprinkle sugar into the pot, stir well, turn off the fire and put on the plate.