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Shredded Pork and Vegetable Rice Noodles with Nourishing Flavor

Squeezed Vegetable, Shredded Pork and Rice Noodles

Ingredients:

Lean pork, rice noodles, garlic, scallions, green peppers, squeezed vegetables, cilantro.?

Practice:?

1, lean meat cleaned and cut into thick shreds, add the right amount of salt, soy sauce, cooking wine, starch and mix well marinated for 15 minutes.?

2, seasoning preparation: sliced garlic, sliced scallions, shredded green pepper, soy sauce, chicken broth.?

3, pot with water to boil, add rice noodles to cook .

4, another pot of boiling oil, oil hot add shredded meat stir frying brown out standby.

5, the pot to stay in the bottom of the oil, add garlic, green onions, sautéed add green pepper, squash, shredded meat, stir-fry until the chili pepper is cooked, add soy sauce, chicken stir-fry evenly can be.

6, prepare a large bowl, add a small amount of salt in the bowl, soy sauce, and then add boiling water to cook the rice noodles, add cooked rice noodles, and finally add the fried squash shredded meat, green onions, cilantro and mix well on the open eat it!