The first way: snowfish fillets are tossed with salt, white pepper and lemon. Fish pieces brushed with butter, on the oven, baked at a temperature of 180 degrees Celsius for 20 minutes, remove, baked on an open fire until the top has a golden color can be. Characteristics: snowfish is a deep-sea fish, high nutritional value, and tender, no thorns, butter fresh flavor.　　The second practice: 1, from the supermarket to buy a large piece of silver snow fish, wash and spare. 2, the fish pieces of skinned and thorns, cut into large pieces of one inch square. Pour out the oozing juice. Add an egg, a little starch. And add various seasonings according to your taste, I usually put soy sauce, vinegar, cooking wine, salt and five-spice powder. Stir well, leave 5-10 minutes for the fish to fully taste, then you can fry.4. I usually use olive oil to fry, the color is more beautiful. The fried fish is crispy on the outside and tender on the inside, and melts in your mouth. You can also dip it in pretzels or other condiments of your choice. Give it a try, and you will surely let out a quick exclamation when the fish hits your mouth too!　　The third practice: 1, raw materials: silver snow fish meat, yam, green and red pepper, green onions, ginger slices; 2, seasoning: Lee Kum Kee chicken powder, cooking wine, salad oil, refined salt, broth, cornstarch; practice: 1. yam peeled and cut into small grains, snow fish cut into small grains, green and red pepper cut into grains. 2. pot of hot oil, the next green onion, ginger stir-fried, and then put the snow fish, yam, green, red pepper, seasoning and stir-frying until cooked, thickening can be out of the pot; 4. Characteristics: white color, light and refreshing, have the effect of replenishing the spleen and stomach, benefit the lungs and kidneys.