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How long is the best time for hairy crabs to steam?
The steaming time of hairy crabs is generally about 10- 15 minutes. Because hairy crabs live in water, they are easily parasitized by parasites, which are not resistant to high temperature. After cooking at high temperature 15 minutes, the parasites can be completely killed, and the crab meat will not be over-aged.

When cooking crabs, be sure to put cold water in the pot, so that the crab legs are not easy to fall off. Edible crabs must be steamed and cooked thoroughly. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, they must be steamed and cooked thoroughly when eating crabs. According to the size of the crab, it is advisable to boil the water for 8- 10 minutes, and the meat is ripe but not too rotten. At this time, the crab meat is the most tender and delicious. Time is short, but it is not ripe. After a long time, crab meat is not delicious when it is old.

Hairy crab practice

Selection: first look at the appearance, the color is bright, the outline is clear, and the bristles are dense, which meets the conditions of blue (back), white belly and golden hair. Secondly, press the crab's feet with your fingers, and the feet are full and full. Finally, tap your fingers near your eyes. Anyone who blinks flexibly and sprays foam repeatedly will taste fresh.

1

Boiling crab method: after washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it on strong fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

Steaming crab method: when the water boils to a boil, put the crab belly upside down in a steamer, put the washed and dried perilla leaves on it and steam for 15 to 20 minutes.

Dip: use a bowl and a half of vinegar, three bowls and a half of soy sauce, six spoonfuls of sugar and ginger to chop and stew for 20 minutes.

2

Cheat crab

Ingredients: one crab, four liang of garlic, pepper and Sophora japonica salt.

method of work

1.Clean the crab first and cut it into 4 ~ 6 pieces.

2. Take the oil pan, fry the crabs until golden brown, and take them out for later use.

3. fry the garlic bait in the oil pan until golden brown, and take it out for later use.

4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.

Little kung fu:

1.Sophora japonica salt is a mixture of spiced powder and salt.

2. Crab meat is quite easy to cook seafood, so let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise, the meat is too old and the gravy will be lost.

three

Crab in soy sauce

Ingredients: a crab, half a pound to one pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.

Seasoning: oyster sauce, sugar and chicken powder.

Practice:

1.Clean the crab and cut it into six pieces.

2. fry the crabs in a frying pan until golden brown, and take them out for later use.

3. Slice the red pepper, add the cream and lobster sauce, saute until fragrant, add twelve soups and seasonings and cook for 2 minutes to thicken.