Ingredients of fried noodles:

Noodles, eggs, shredded meat, baby greens, scallions, scallions, monosodium glutamate (or chicken broth), dark soy sauce.

Process:

1. Put the noodles into boiling water, cook for a while, pull out and rinse with cold water;

2. Heat the pan, slide the oil (so that it will not stick to the pan), put the eggs, scrambled and served;

3. Put in the green onion, scallion, chives, shredded meat and stir fry and season with monosodium glutamate (or chicken broth), soy sauce, then put in the noodles to continue to stir fry;

4. >4. Instead, use chopsticks to keep stirring the noodles, aiming to disperse the noodles, then put in the eggs, scallions, and stir-fry for a while that is done.

Chow mein practice two

Chow mein ingredients:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), soya sauce (or soya sauce), eggs, cilantro.

Making process:

1. All things cut small, the size of their own determination, of course, the size of the fingertip belly is more appropriate;

2. Boil the noodles on the boil until there is no hard heart in the middle on it, rinse cool water and put it aside;

3. The pan put on the oil, the diced onion in it, and so that onions begin to burnt when the mushroom into the onion burnt a little bit is best, this time the sweet taste of the onion will come out. The sweetness of the onion comes out;

4. When the mushrooms start to shrink, put the ham and bacon, stir fry for a period of time and then put the cabbage;

5. When the cabbage starts to come out of the water, pour the noodles into it, and then vigorously turn over for a few times, and at this time, if you don't pour enough oil at the start, you have to add some more oil, or else it will be stuck in the pot;

6. Dried chili peppers (or chili sauce) Put in, I did not put the chili pepper and the beginning of the things together with the fried because I do not like too spicy things, and noodles together with the less spicy;

7. Add salt, soy sauce (or old soy sauce), always turn the noodles;

8. the eggs well poured in, and the noodles stick together, and then vigorously turn, you can get out of the pan, and finally put some coriander in the top.

Chow mein practice three

Chow mein ingredients:

Egg fried noodles three bags (yellow, usually supermarkets have), Canton sausage six, carrots, green onions, onions, soy sauce.

Making process:

1. sausage cut into crumbles, carrots, scallions, onions are cut into julienne;

2. fried noodles into boiling water to copy a little bit, do not more than a minute;

3. cut the sausage grains, shredded carrots, scallions and onion julienne into the frying pan fry a little bit, you can put a little bit of soy sauce (about 1-2 tablespoons)