Cavatelli

Italian Classic Sausage Spaghetti Sauce

Sausage

Onion

How to Make Spaghetti Bolognese

Prepare the following ingredients: spaghetti, spaghetti sauce, sausage, and onion How to make spaghetti bolognese Step 1

Pour water into a pot, and bring to boil on high heat. Add half a teaspoon of salt and 1 teaspoon of olive oil, then add the pasta and cook for 9 minutes according to the time on the pasta packet (pasta bags are usually labeled with the time needed to cook) How to Make Spaghetti Bolognese Step 2

After the pasta is done cooking, pull it out of the pot, pass it through cold water, and put it in a colander to drain. Pour in a little olive oil and stir to prevent the noodles from sticking together. Step 3

Cut the sausage and onion into small pieces. Step 4

Heat a pan and fry the onion in oil (olive oil is best, but butter can be used if you don't have any cooking oil). Pour in the spaghetti sauce, season with black pepper and sauté over medium heat for one minute and a half. You can sprinkle some cheese powder before serving, but if you don't have any, you can leave it out.

2. The leftover pasta sauce can be used to make pizza

3. Each bag of pasta has a recommended cooking time based on the thickness of the pasta, so just cook it according to this time, and you're good to go.

4. While cooking the pasta, salt and olive oil will give it a better texture and flavor.

5. When cooking this hollow pasta it is better to cook it in the form of meat sauce so that the pasta and the sauce blend well and taste better naturally.

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