Ingredients: 450g of flour, 50g of yeast, 0/00g of soft sugar/kloc-,0.5g of refined salt, 3.5g of edible alkali and 25g of cooked lard.

1. Add boiling water 100g to flour, add yeast, add cold water 100g, knead into dough, cover with wet cloth, and let stand for fermentation. When the dough reaches 50%, add alkali.

2. Add some honey or brown sugar in one portion, and then knead the dough evenly repeatedly.

3. Break the dough in steps 1 and 2 into small pieces and roll them into small cakes.

4. Ordinary oil cake, make two round eyes in the middle of the bread prepared in step 1, and fry in a clear oil pan. Sugar cake is to add another layer of bread made in the second step, stack it together and fry two holes.