Pickled eggs are a home-cooked delicacy that can be used as a side dish for drinking or as a daily meal. The amount of salt you use is crucial in order to pickle a flavorful egg. How much salt do you need to put in ten pounds of pickled eggs?

Calculating the amount of salt

When pickling eggs, the amount of salt used is directly proportional to the weight of the eggs. Generally speaking, you need to prepare about 150-200 grams of salt to pickle ten pounds of eggs. The exact amount can be increased or decreased according to your taste.

Choosing the type of salt

Pickled eggs can be made with fine or coarse salt. Fine salt particles are smaller, easy to dissolve, shorter pickling time; coarse salt particles are larger, slower to dissolve, longer pickling time. Choose the right type of salt according to your personal preference and pickling time needs.

Pickling Steps

Preparing Eggs: Wash and dry the eggs.

Preparing brine: Add the right amount of water in a clean container and dissolve the salt in it. The concentration of brine should be such that the eggs can float when put into it.

Salting the eggs: Place the eggs in the brine and make sure they are completely immersed in the brine.

Preserving the pickled eggs: Seal the container with the eggs and place it in a cool and ventilated place. The pickling time is usually about a week, which can be adjusted according to personal taste.

Precautions

Choose fresh eggs: Fresh eggs should be chosen for pickling to ensure the taste and safety after pickling.

Control the pickling time: the pickling time should not be too long, otherwise the eggs will be too salty.

Sealing and preserving: During the pickling process, the eggs should be sealed and preserved to avoid the growth of bacteria.

Not to consume raw eggs: the pickled eggs should not be consumed directly, they should be cooked before consumption.

Through the above explanation, I believe you have a clear understanding of how much salt you need to put on ten pounds of pickled eggs. Mastering the amount of salt and pickling method, you can easily pickle the delicious eggs.