People in my family are also rural people, who have lived in the countryside for generations. There are really many game in the countryside, and wild vegetables and pheasants are the most common game on the table. Wild mushrooms are generally mushrooms that grow wildly in the forest after it rains from spring to mid-autumn. There are quite a few kinds of mushrooms, which are prone to poisoning if they cannot be distinguished properly.
Not only in the north, but also in the countryside all over the country, they are very fond of the taste of wild mushrooms. Some people in the city also go to the countryside to buy wild mushrooms, which is expensive. Why have we eaten for so many years without poisoning? Maybe it's the same as the mushrooms we've never eaten. It can also be said that it is a mushroom that has been finally selected by countless generations.
0 1.? Oil mushroom? Most of the oil mushrooms grow in poplar fields, and their own color is very deep yellow-red. They are large, hard and elastic, and they are not afraid of long-distance bumps. After cooking, they are very tough and chewy, and the mushrooms are very rich in flavor, which is very popular in our local area.
02.? Land cat? Generally living under rotten leaves, you need to pull the fallen leaves off the forest land before you can see them. When we pick this kind of mushrooms, we usually look at whether there are bumps in the flat leaves on the ground. If there are, it is basically a land cat. The land cat tastes good and slippery, and it is the best choice for frying cabbage and meat. However, because it grows in the ground under rotten leaves, it is difficult to wash the sediment.
03.? Trumpet? His appearance is very distinctive. The central part of the umbrella surface is sunken downwards, which is white and yellow, especially hard. If there are mushrooms that are more resilient, the trumpet is very chewy and somewhat crunchy. However, because he also grows under rotten leaves, and his umbrella is not smooth, it is also difficult to clean.
04.? Mushrooms? The hazel mushroom I know is a mushroom that lives in the hazel tree. It is slender and gray as a whole. People here usually sun-dry the hazel mushroom and save it for winter. Dried mushrooms like hazel mushrooms are very popular in the city, which can reach more than 100 yuan per catty, which is quite expensive, but it is still in short supply. Hazelnut mushroom is suitable for stewing chicken, which is one of the most famous dishes in Northeast China.
05.? Grass mushroom? Grass mushroom is the most common kind of mushroom, and it will be found in almost every woodland, and it will grow into a pier. According to my mother's words, anything that can be eaten without a name is called grass mushroom? Yeah, it's that casual. However, as far as I know, grass mushrooms are generally white, slender and clean, but they are particularly fragile. They will definitely break with a little effort or a bump on the road, but they taste good.