Capsici Fructus, Zanthoxylum bungeanum (preferably seedless), Illicium verum, Radix Angelicae Dahuricae, Fructus Amomi Rotundus, Fructus Tsaoko, Areca catechu, Fragrant Fruit, Cortex Cinnamomi Japonici, Nutmeg, Alpinia Officinalis, Fructus Amomi and Flos Caryophylli. Lilacs should be put less, but a little citronella can be added. The color of black duck is not entirely from soy sauce, and caramel pigment plays a decisive role in keeping the brightness of black duck. Taste hemp and spicy twice. It's not easy to leave halogen in the hemp taste. Does the sugar duck neck need to be fried? This question depends on your own preferences and habits. You can fry it or not. I often cook duck neck stew, which is delicious.
Eating some properly will still be good for your health and help us replenish qi and blood. The first material is duck neck, onion, ginger slices, dried star anise leaves, chilli tsaoko, cinnamon and pepper. When making marinated duck neck, be sure to put this duck neck in and wash it, add ginger slices, onion segments, salt and cooking wine for about 2 hours, then put it in and wash it and blanch it. Blanch and wash for later use. To make the effect sweeter, it must be yellow rock sugar, and yellow rock sugar has better effect. If you want sweetness and a longer aftertaste, you can add some maltose.