King crabs are mainly produced in the waters near the Arctic Circle, including Alaska, Canada, Norway, Russia and other places. Among them, Alaska king crab is the most famous one, which is highly respected because of its delicious meat and rare output.
King crabs in Alaska are mainly produced near Bristol Bay and Kodiak Island in Alaska. These areas are rich in marine resources and suitable climatic conditions, which make the king crabs here grow particularly delicious.
In addition, Canada, Norway and Russia also produce high-quality king crabs, but compared with Alaska king crabs, their meat quality and taste may be slightly inferior.
To sum up, the origin and quality of the king crab have a vital impact on its taste and nutritional value, so you should choose the king crab from the sea near the Arctic Circle, especially Alaska.