2. Scratch and mix well, let stand for 10 minutes.

3. Whisk the egg whites, add the cornstarch and whisk again until well blended, and when grasped by hand, it is slow to flow downward.

4. Add the shrimp, add 2 drops of oil and mix well.

5. Pour half of the oil into a frying pan, and when the oil is about 60% hot, add the shrimp one by one and fry over medium heat for about 1 minute until the surface is tender brown.

6. Frying should not be one time into, two to three times by piece of frying, fried shrimp fish out into the pot.

7. All the shrimp fried well after the turn to high heat, to be warmed up the oil temperature will be shrimp re-all into the deep-fried about 30 seconds to the surface of the golden brown fish out into the drain net drip excess oil.

8. Place the shrimp on a plate and garnish with tomato sauce and vegetables. It can also be served with pepperoni or other sauces.