Instruments:
Kumquat 500 grams, edible salt appropriate amount, 250 grams of rock sugar, water appropriate amount.
Methods:
1, the preparation of kumquat 1 catty, put into light salt water soaked for 20 minutes, because we want to make with the skin, so soaking in salt water can remove the skin of pesticide residues or insect eggs dirty, making a cleaner, this cleaning method applies to most of the fruits eaten with the skin Oh.
2, soaked kumquat clean, put into the pot, add a spoonful of salt, large fire boil and then turn to small fire to cook for 5 minutes, so you can further remove the kumquat skin wax, while letting the kumquat to absorb the water, it is more convenient for the later production.
3, boiled kumquats over a cool water, and then transferred to the board cut in half, remove the seeds inside, try to remove the clean, so that not only eat convenient, but also to prevent the finished product has bitter.
4, again put back in the pot, this time no need to add water, because the kumquat itself has been drinking water, and then add 250 grams of rock sugar, rock sugar and kumquat ratio of 1:2, mix well and open a small fire to heat up, begin to slow simmering over a small fire.
5, the process of simmering, the beginning of the pot will see the surface of the kumquat has a lot of small bubbles in the continuous emergence, this is the kumquat in the water in the continuous evaporation, do not stir, let it slowly simmer on their own.
6, has been cooked until the sugar completely dissolved, less bubbles, kumquats into a transparent color you can turn off the fire.
7, prepare a baking dish, the disk is covered with greaseproof paper to avoid sticking, the kumquat one by one transfer to the baking dish, try to spread flat, to prevent baked after, stick together, and then put into the oven, adjust 100 degrees baked 2 hours on it. The remaining little sugar dilution in the pan as well as smaller crushed kumquats, you can drink directly in water, sweet and sour, especially good.
8, 2 hours later you can come out of the oven, at this time the kumquats crystal clear, is already a finished product of the preserved fruit, we first cool the preserved fruit at room temperature, and then all focused on the last step of the operation.
9, ready to appropriate amount of powdered sugar sprinkled on the surface of the preserved fruit, and then tossed, so you can prevent the preserved fruit stick together. After tossing evenly, our kumquat preserves are ready.