Ingredients ?

Starch moderate spoon

Chicken breast a whole block

Breadcrumbs 80 grams

Egg 1

Salt moderate grams

Wine 1 spoon

Thirteen spices ? a spoon

Methods of Fried Chicken Breast ?

Cut the chicken breast into small pieces, or long strips can be

Wine, salt, thirteen spices, poured in a bowl and mix well, and then an egg white, chicken and seasoning again, marinate for 15 minutes (salt and thirteen spices of the ingredients to taste the amount of additional) will be wrapped in breadcrumbs outside the muscle

Pour oil in the pan, high heat, turn on the heat to low, will be marinated under the muscle The muscles should be deep-fried until golden brown, then remove from the pan and add your favorite sauce!