How to make tomato, potato and beef hot pot, fresh soup and flavorful vegetables, warm stomach and nutrition?

The hot pot restaurant ingredients are simple, in addition to beef, with potatoes, tomatoes, another preparation of some sea-fresh mushrooms, cabbage, potatoes, tomatoes and beef is a perfect match, so that the stew pot, soup fresh pork incense, and ultimately you can also be the soup soup boiled vegetables, or other ingredients are very good, salty, sweet and sour, the children's father loved the soup, not a little leftover, stone pot bibimbap, boiled noodles, boiled vermicelli are all! It's great.

Beef nutrition is comprehensive, it can provide protein food, but also because it is low-fat, high-protein meat food ingredients, and its cholesterol content is lower than raw pork, both can nourish and nourish the human body, but also do not have to worry about obesity, can be nourishing the stomach, nourishing the efficacy. Beef is a good winter nourishing ingredients, in addition to beef and also some tripe, other meat dishes, there are soft and sticky powdered potato strips, but also tender mushrooms, sweet and sour spleen appetizing tomatoes, and ultimately add cabbage, nutritionally balanced, spleen appetizing dishes, the method is relatively simple, take a look at it.

Tomato potato beef hot pot store ingredients: cooked beef 300 grams, tripe appropriate amount, 250 grams of potatoes, 2 tomatoes, cabbage appropriate amount, seafood mushrooms appropriate amount, beef broth appropriate amount, round onion appropriate amount, ginger slices appropriate amount, appropriate amount of tomato sauce, 2 spoons of braising sauce, tasty fresh soy sauce appropriate amount, soy sauce appropriate amount, moderate salt, medium spicy hot pot material appropriate amount, seafood soy sauce 1 tablespoon, vegetable oil appropriate amount.

Step 1

Slice the beef and cut the tripe into small slices. Beef and tripe can be purchased cooked, if it is raw must be nicked water, slowly stewed until crispy can do to make hot pot pot base.

Step 2

Prepared tomatoes, potatoes. Tomatoes cut into chunks, potatoes cut into small pieces of uniform size. Prepare some cabbage, seafood mushrooms, in addition to this, can also be prepared in advance according to personal preferences.

The pan into the oil, add the tomatoes fried, fried into the rustling shape, so that the cooking flavor is stronger. Add beef, tripe, sauce stir fry. Then the beef soup, all ingredients, seasoning all involved in the hot pot store. Boil, simmer for about 15min, potato crispy can be opened to eat. Is it tempting to gurgle. Soup fresh fish flavor, delicious to get high together yo.

Our family's lift hot pot can be raised and lowered with the push of a button, so it's convenient to cook and the ingredients don't need to be fished out of the pot. Cooking dishes is convenient, and it's easier to eat spicy hot pot. Selection of beef, the business arrangements for beef soup, its own boiled beef can be, fresh beef cool water into the pot, to white foam, add ginger, onions, star anise stew good white soup beef, can be used to do hot pot pot base; 2, hot pot ingredients, seasonings, spicy degree can be adjusted in accordance with personal preferences, this flavor is also good Oh, medium spicy, sweet and sour, young and old salty.