The ratio of sugar and vinegar is 2:3, here is how to make sweet and sour pork.

Main ingredient: 500 grams of ribs

Accessories: 1 tablespoon of salt, 3 tablespoons of sugar, 1 tablespoon of cornstarch, soy sauce, vinegar, 1 bowl of cold water, half a scallion, 1 piece of ginger, 1 star anise

Steps:

1, clean the ribs

2, into a pot of cold water and boil, and then clip out of the standby

3, half a scallion cut into pieces, Ginger sliced, anise a

4, and ribs into the casserole, simmering over low heat, cook to ribs very cooked

5, ribs out of the sweet and sour pork with the rest of the soup soup soup to do the pasta can be, don't waste

6, 1 tablespoon of salt, 3 tablespoons of sugar, 1 tablespoon of cornstarch, soy sauce, vinegar, a small bowl of cold water can be no longer than the amount of ribs into the amount of pouring into the pot to boil

7, the ribs into the pot, cover the lid, simmer for 5-10 minutes, until the soup is thick; before leaving the pot and then dripping a little vinegar, sweet and sour flavor is strong

8, out of the pot and sprinkled with chopped green onions or white sesame seeds can be