When I was a child, I didn’t like eating mutton, mainly because of the smell. As soon as I smell the smell of mutton, I find it difficult to eat. It wasn't until I graduated from college that I slowly started to try hot pot and mutton skewers, and slowly fell in love with the taste of mutton. Later, I ate braised lamb, lamb scorpion, pickled lamb, etc., and gradually got used to the mutton smell.
I have had this piece of mutton at home for a long time, and when I saw there was an onion at home, I came up with the idea of ??making onion-cumin mutton. (Collapse)
Ingredients
Main ingredients
Mutton
200g
Onion
< p>80gAccessories
Cumin powder
Adequate amount
Salt
Adequate amount
< p>Cumin grainsAppropriate amount
Starch
Appropriate amount
White sesame seeds
Appropriate amount
Cooking wine
Appropriate amount
Light soy sauce
Appropriate amount
Dark soy sauce
Appropriate amount
Steps
1. Cut the mutton into slices, soak it in warm water and rinse it to remove the smell.
2. Add starch.
3. Add light soy sauce.
4. Add cooking wine.
5. Add cumin powder and marinate for half an hour.
6. Cut the onion into shreds.
7. Put appropriate amount of oil in the pot, pour in the mutton and stir-fry.
8. After the mutton changes color, add an appropriate amount of salt.
9. Add dark soy sauce and color.
10. Add cumin seeds and take out of the pot.
11. Pour oil into the pot again, add onions when the oil is hot and stir-fry.
12. Add a small amount of salt to taste.
13. After the onions are cooked, add the fried mutton and stir-fry.
14. Add pepper powder and cumin seeds.
15. Add sesame seeds.
16. Sprinkle some chives before serving.
Tips
1. If you like spicy food, you can add some chili powder.
2. Add some onions and fry together to relieve the greasiness.
3. If you like to eat coriander, you can replace the chives with coriander.
4. Add starch to marinate, the mutton will be more tender.