Lycium barbarum leaves+Lycium barbarum stems (300g), Lycium barbarum (a little) and lean meat (200g).

Lycium barbarum leaf lean broth

condiment

Peanut oil (20g), salt (moderate amount), monosodium glutamate (a little).

working methods

1, Lycium barbarum leaves and Lycium barbarum stems are separated, and all materials are washed.

2. Wash the pot, put the Lycium barbarum stalks into the pot, add 3 bowls of water, boil over high fire and stew for about 40 minutes.

3. Take out the stalk of Lycium barbarum, put the cut lean meat and Lycium barbarum into the pot and simmer for 10 minute.

4. Add Lycium barbarum leaves, add oil, salt and monosodium glutamate, and cook for another 5 minutes.