1, ingredients: 250 grams of flour, 3.5 grams of dry yeast, 1 garlic, 1 onion, more than one shrimp, a number of clam meat, a spoonful of tomato sauce, more than half of a tomato, salt, a number of white mushrooms, a number of onions, 1 cheese in moderation, a number of white pepper, sweet chili sauce in moderation, a number of squid rings, half of a green, red bell pepper each, butter in moderation, sugar in moderation.

2, choose ordinary flour production, flour, sugar, salt, yeast, warm water, pour together.

3, the dough ingredients in addition to butter in all the ingredients into the bread machine and mix for 20 minutes. Pour in the butter cut into small pieces, into the refrigerator for about 1 hour. Oil, continue to stir for 20 minutes.

4. Take out the dough and knead it for about 100 strokes and let it ferment until it doubles in size. When the basic fermentation is over, take out the dough and exhaust it, knead the dough a little bit, and continue to knead it round and put it into a container.

5: At the end of the basic fermentation, take out the dough to exhaust, knead the dough a little bit, continue to knead the dough round and put it into a container, and put it into the refrigerator for about 1 hour.

6, the fresh shrimp shell, cut a knife in the back to remove the shrimp intestine, and then rinse well, with kitchen paper to absorb the water. Clam meat washed, washed a few times to get rid of impurities, so as not to have to eat up sand.

7, shrimp and meat in a bowl, add salt, pepper, corn oil and mix well, marinate to taste. Blanch a little with boiling water and fish out, drain and add salt, pepper, corn oil mix well marinated in flavor, standby.

8, minced garlic or small slices, white mushrooms cut into small julienne spare. Green and red peppers, onions, cheese shredded.

9, a 10-inch pizza pan, a layer of butter on the surface. Remove the dough and shape into a pie, insert some small holes with a fork inside the pizza base. Many holes in the bottom of the pizza is to prevent the baking process uneven heat caused by the bottom of the pie overstuffed and bulging, affecting the shape of the pizza.

10, a layer of sweet chili sauce sauce, and then sprinkle the appropriate amount of shredded mozzarella cheese. Spread the seafood evenly on top of the shredded cheese. Spread another layer of shredded cheese, evenly sprinkled with minced onion, then shredded green and red peppers, and finally a layer of shredded mozzarella cheese, and a layer of butter on the side of the crust.

11, preheated oven 200 degrees, middle layer, bake 25 minutes.